What is
isot pepper?

Isot pepper, also known as Aleppo pepper, is a dried red pepper variety that is native to the Aleppo region of Syria. It is typically used in Middle Eastern and Mediterranean cuisine for its distinctive flavor and moderate heat.

Origins & History

Isot pepper has its origins in the Aleppo region of Syria, where it has been cultivated for centuries. The traditional method involves sun-drying the peppers after harvesting, which intensifies their flavor and gives them a unique sweet, fruity aroma. Aleppo-style pepper is prized not only for its heat but also for its complex flavor profile, blending spice with fruitiness.

Taste & Texture

Isot pepper has a mild to moderate heat level, with a Scoville rating typically between 10,000 to 30,000 SHU, offering a subtle fruitiness and a slightly smoky, earthy undertone.

Ingredients

Dried Red Peppers

These are ripe red peppers that have been harvested, dried, and ground or crushed to create isot pepper. They are known for their vibrant color and rich flavor.