What is
Indonyaki Sauce?

Indonyaki Sauce is a savory and slightly sweet Japanese-style sauce commonly used in various dishes, particularly for grilling (yaki) meats, vegetables, and seafood. Its flavor profile typically combines elements of soy sauce, mirin (a sweet rice wine), and sugar, giving it a rich umami taste that enhances the dish it accompanies.

Origins & History

The sauce is influenced by Japanese culinary traditions, particularly the flavors used in 'yakitori' (grilled chicken skewers) and other grilled dishes. The name 'Indonyaki' suggests a fusion or influence, possibly relating to Indonesian flavors or cooking styles, indicating a blend of Japanese and Indonesian culinary elements.

Taste & Texture

The sauce has a balanced taste that is both sweet and salty, with a deep umami flavor that comes from the soy sauce. It has a slightly rich and syrupy texture that clings well to grilled ingredients.

Ingredients

Soy Sauce

A staple ingredient in many Asian cuisines, soy sauce is made from fermented soybeans, wheat, salt, and a fermenting agent, giving it a salty and umami-rich flavor.

Mirin

Mirin is a sweet rice wine used in Japanese cooking. It has a lower alcohol content and a distinct sweetness that helps balance salty flavors.

Sugar

Sugar is used to enhance the sweetness of the sauce, balancing the savory notes from the soy sauce and mirin.

Ginger

Fresh ginger is often added to impart a warm, spicy flavor that complements the other elements in the sauce.

Garlic

Garlic can be included for an additional depth of flavor, providing aromatic notes that enhance the sauce.

This item may contain the following allergens:

Soy