What is
Indonyaki Rice?

Indonyaki Rice is a flavorful rice dish often influenced by traditional Indonesian flavors. It is typically made with cooked rice stir-fried with a variety of vegetables, proteins, and spices, creating a colorful and aromatic meal.

Origins & History

Indonyaki Rice is inspired by the culinary traditions of Indonesia, particularly Javanese cuisine, where rice is a staple food. The dish combines local ingredients and techniques, reflecting the rich cultural heritage of the region.

Taste & Texture

The dish is savory with a hint of spice, featuring a mix of umami flavors from soy sauces and aromatic spices. The inclusion of vegetables adds freshness and crunch, while proteins contribute to a satisfying texture.

Ingredients

Cooked Rice

The base of the dish, usually jasmine or sticky rice, that is stir-fried.

Soy Sauce

A fermented sauce made from soybeans and wheat, providing umami flavor.

Carrots

Diced or julienned carrots add sweetness and color.

Bell Peppers

Colorful bell peppers enhance flavor and nutrition.

Onions

Sautéed onions add sweetness and depth to the dish.

Garlic

Minced garlic adds a pungent aroma and enhances the overall flavor.

Eggs

Scrambled eggs can be added for protein and richness.

Green Onions

Chopped green onions (scallions) provide a fresh, mild onion flavor as a garnish.

Optional Proteins

Such as chicken, shrimp, or tofu, depending on personal preference.