What is
Indonyaki Chao Fan?

Indonyaki Chao Fan is a delightful Indonesian fried rice dish that blends traditional Chinese techniques with Indonesian flavors. This version of fried rice is often stir-fried with a variety of meats, vegetables, and spices, offering a well-rounded meal that's both flavorful and fulfilling.

Origins & History

Indonyaki Chao Fan combines elements from Chinese cuisine, particularly the technique of stir-frying rice, with Indonesian culinary spices and ingredients. It is popular in Indonesia's street food scene and among restaurants serving a fusion of Asian cuisines. The dish reflects Indonesia's rich diversity and multicultural influences, particularly from Chinese immigrants over centuries.

Taste & Texture

Indonyaki Chao Fan has a savory and slightly spicy taste, thanks to the blend of spices and sauces used in the cooking process. It's typically rich and umami, with a hint of smokiness from stir-frying.

Ingredients

Rice

Cooked white rice, preferably leftover rice, that has been cooled to reduce moisture and create the perfect texture for frying.

Soy Sauce

A salty, fermented sauce made from soybeans, used to add depth and umami flavor to the dish.

Chicken

Diced or shredded chicken, often marinated to enhance flavor before being stir-fried with the rice.

Shrimp

Peeled shrimp that add a sweet and savory taste, popular for enhancing the dish's flavor.

Eggs

Scrambled or fried eggs mixed into the rice for added protein and richness.

Vegetables

A mix of vegetables such as peas, carrots, and green onions that add color, texture, and nutrition.

Garlic

Minced garlic for aromatic flavor, sautéed at the beginning of the cooking process.

Chili Sauce

A condiment added for heat, varying from mild to hot based on personal preference.

This item may contain the following allergens:

Gluten

Soy