What is
Indonesian Fried Rice?

Indonesian Fried Rice, also known as Nasi Goreng, is a flavorful and aromatic dish made with pre-cooked rice stir-fried in a wok or large skillet with a variety of ingredients. It's commonly seasoned with sweet soy sauce, shrimp paste, and a mix of spices that impart a rich umami flavor. Often served with fried eggs, sliced cucumbers, and fried shallots, it's a popular Thai street food and a staple at home cooking.

Origins & History

Nasi Goreng has its roots in Indonesia and is widely considered the country's national dish. The dish dates back to ancient times when the cooking of rice was integral to Indonesian culture. Initially influenced by Chinese fried rice, it has evolved to incorporate various local ingredients and flavors, becoming a symbol of Indonesian culinary heritage.

Taste & Texture

Indonesian Fried Rice has a savory and slightly sweet profile, thanks to the inclusion of sweet soy sauce. It is often complemented by a hint of spiciness from chili peppers and a richness from the addition of fried eggs. The dish is aromatic and full of depth due to the mix of spices and aromatics used in the stir-frying process.

Ingredients

Rice

Cooked long-grain rice, typically left over from the previous day, which helps in achieving the right texture when fried.

Kecap Manis

A thick, sweet soy sauce which adds sweetness and depth of flavor to the fried rice.

Shallots

Sliced shallots that are fried until golden, adding sweetness and crunch.

Garlic

Minced garlic that adds aromatic qualities and flavor to the dish.

Chili Peppers

Fresh or dried chili peppers that provide heat and spiciness to the dish.

Vegetables

A mix of vegetables such as carrots, peas, and green beans for added texture and nutrition.

Eggs

Fried or scrambled eggs are usually served on top or mixed into the fried rice.

Protein (e.g., chicken, shrimp)

Optional ingredients that can be added for protein; these are often marinated and stir-fried.

Shrimp Paste

A fermented product used in small amounts to enhance umami flavor.

This item may contain the following allergens:

Gluten

Shellfish

Eggs

Soy