What is
Ilık Somon Salatası?

Ilık Somon Salatası is a warm salmon salad that combines tender cooked salmon with a variety of fresh vegetables and a light dressing. It's a healthy and delicious option that showcases the rich flavors of salmon and the crunch of seasonal produce.

Origins & History

Ilık Somon Salatası is a popular dish in Turkish cuisine, often served as a light meal or an appetizer. The use of salmon reflects the growing influence of seafood in modern Turkish cooking, adapting traditional flavors to include nutritional and contemporary dishes.

Taste & Texture

The salad has a delicate taste with the rich, savory flavor of salmon complemented by the freshness of the vegetables and a tangy dressing. The warmth of the salmon adds a comforting element, while the crisp vegetables provide contrast in texture.

Ingredients

Salmon

A rich and flavorful fish high in omega-3 fatty acids, typically cooked until tender and flaky.

Mixed greens

A variety of salad greens (such as arugula, spinach, or lettuce) that provide a fresh base for the salad.

Cherry tomatoes

Juicy and sweet, these small tomatoes add vibrant color and a burst of flavor.

Cucumber

A refreshing vegetable that adds crunch and moisture to the salad.

Red onion

Thinly sliced red onion that adds a touch of sharpness and color.

Olive oil

A key ingredient in the dressing that provides richness and depth of flavor.

Lemon juice

Freshly squeezed lemon juice adds acidity and brightness to the dish.

Dill or parsley

Fresh herbs that enhance the flavor profile of the salad.

This item may contain the following allergens:

Fish