What is
Icrab?

Icrab is a culinary dish that features crab meat cooked in a variety of sauces and seasonings, often served in an innovative manner that highlights the natural sweetness of the crab. It is commonly prepared by steaming, sautéing, or baking the crab meat, and may be accompanied by sides of vegetables or rice for a complete meal.

Origins & History

The dish is popular in coastal regions where crab is abundant, often linked with Asian cuisine, particularly Chinese and Vietnamese, where seafood plays a significant role. Over the years, Icrab has evolved to include various international flavors and preparations.

Taste & Texture

Icrab typically offers a sweet and succulent taste due to the fresh crab meat, enhanced by the flavors of spices and sauces used in its preparation. The dish may be seasoned to be savory, spicy, or tangy depending on the recipe.

Ingredients

Crab Meat

Crab meat is the edible flesh of crabs, which is tender and delicate with a sweet flavor.

Garlic

Garlic adds a robust and pungent flavor that enhances the overall taste of the dish.

Chili Peppers

Chili peppers can add heat and spiciness, complementing the sweetness of the crab.

Butter

Butter adds richness and a creamy texture to the dish, balancing out the spices.

Soy Sauce

Soy sauce provides a savory umami flavor and a salty kick.

Green Onions

Green onions contribute freshness and a mild onion flavor.

This item may contain the following allergens:

Shellfish