What is
ICE CREAM?

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is made from dairy products such as milk and cream, combined with flavors and sweeteners such as sugar. Ice cream is known for its smooth and creamy texture and comes in a wide variety of flavors and styles.

Origins & History

The origins of ice cream can be traced back to ancient China, where a frozen mixture of milk and rice was enjoyed. However, the modern version of ice cream as we know it began to take shape in the 16th century in Europe, gaining popularity among the elite before becoming a beloved treat for everyone by the 19th century. The invention of ice cream machines revolutionized its production, leading to mass availability.

Taste & Texture

Ice cream typically has a rich and creamy taste that is sweet and can be enhanced by various flavorings such as chocolate, vanilla, fruit, or nuts. The texture is smooth, and it melts in the mouth, delivering a refreshing experience.

Ingredients

Milk

A liquid produced by mammals, milk is a primary base for many ice cream recipes, providing creaminess and flavor.

Cream

A thicker layer of milk that is rich in fat, cream gives ice cream its rich texture and flavor.

Sugar

A sweetener that is added to balance flavors and enhance the sweetness of the ice cream.

Flavorings

Ingredients such as vanilla extract, cocoa powder, fruit purees, and nuts that add different flavors and variations to the ice cream.

Eggs

Used in some recipes to create a custard base, eggs add richness and a creamy texture.

This item may contain the following allergens:

Lactose