What is
Iberico Ham?

Iberico Ham is a type of cured ham produced in Spain from the Iberian pig, known for its rich flavor and tenderness. It is typically sliced thin and served as an appetizer or tapa, often paired with bread or cheese.

Origins & History

Iberico Ham originates from the Iberian Peninsula in Spain. The production of this ham dates back several centuries, with the finest quality hams being made from acorn-fed Iberian pigs. The unique combination of breed, diet (particularly the acorns from oak trees), and traditional curing methods contribute to its distinctive taste and texture.

Taste & Texture

Iberico Ham has a rich, nutty flavor with a buttery texture. The taste can vary from sweet to savory depending on the diet of the pigs and the length of the aging process.