What is
House slaw?

House slaw is a crunchy and tangy side dish commonly served at barbecues and family gatherings. It typically consists of shredded cabbage and a mix of other vegetables, all dressed in a flavorful vinaigrette or creamy dressing.

Origins & History

The origins of house slaw can be traced back to traditional coleslaw, which has been enjoyed across various cultures for centuries. Coleslaw itself is believed to have originated in ancient Rome but became popular in the United States in the late 18th century and has since evolved into various regional versions.

Taste & Texture

House slaw has a refreshing crunch with a balanced taste of tanginess from the dressing and sweetness from the vegetables, often accompanied by a hint of creaminess if made with mayonnaise.

Ingredients

Cabbage

Cabbage is the main ingredient of house slaw, providing a crunchy texture. It is often used in many types of salads and side dishes.

Carrots

Shredded carrots add color, sweetness, and a little earthy flavor to the slaw.

Onions

Chopped onions can add sharpness and depth to the flavors in the slaw.

Mayonnaise or Vinaigrette

The dressing, which can either be a creamy mayonnaise base or a tangy vinegar-based dressing, gives the slaw its signature flavor and moisture.

Celery Seed

Celery seeds are often added to give a unique taste and aroma, enhancing the overall flavor of the slaw.