What is
House Made Gnocchi?

House made gnocchi are soft, pillowy dumplings that are typically made from a dough consisting of potatoes, flour, and sometimes eggs. They are often served with various sauces, such as marinara, pesto, or a brown butter sage sauce.

Origins & History

Gnocchi have their origins in Italy and are believed to date back to Roman times. They have evolved into various regional varieties throughout Italy, but the potato gnocchi became particularly popular after the introduction of the potato from the Americas in the 16th century.

Taste & Texture

House made gnocchi have a light, fluffy texture that is slightly chewy, with a delicate flavor that pairs well with a wide range of sauces.

Ingredients

Potatoes

Starchy vegetables that are the primary ingredient in potato gnocchi, providing the base texture and flavor.

Flour

Used to bind the potatoes together and give the gnocchi structure; all-purpose flour is commonly used.

Eggs

Sometimes included in the dough for richness and to help bind the ingredients together.

Salt

Enhances the flavor of the gnocchi and the overall dish.

Sauce (optional)

Gnocchi can be served with various sauces such as marinara, pesto, or brown butter sage.

This item may contain the following allergens:

Gluten

Eggs