What is
House Bread?

House Bread is a freshly baked loaf often served in restaurants or cafes, typically made from simple ingredients like flour, water, yeast, and salt. It is known for its crusty exterior and soft, chewy interior, making it an ideal accompaniment to meals or enjoyed on its own with butter or oil.

Origins & History

House Bread has its origins in various cultures around the world where bread has been a staple food. Each region has its own unique take on bread-making, often varying in ingredients and methods, but the fundamental concept of 'house bread' refers to the freshly baked bread provided by establishments to enhance their dining experience.

Taste & Texture

House Bread generally has a mild, comforting flavor, often enhanced by the addition of salt. The crust adds a slight crunch, while the interior is warm and fluffy, providing a delightful texture contrast.

Ingredients

Flour

Usually wheat flour, it forms the primary structure of the bread.

Water

Essential for activating the yeast and hydrating the flour.

Yeast

A leavening agent that ferments the dough, making it rise.

Salt

Enhances flavor and regulates yeast fermentation.

This item may contain the following allergens:

Gluten

Lactose