What is
House Black Daal?

House Black Daal is a rich, creamy, and hearty dish made primarily from black lentils. It is slow-cooked to develop deep flavors and is often finished with a drizzle of cream and butter for added richness.

Origins & History

This dish is a staple in Indian cuisine, particularly popular in North India. It is often served in restaurants offering traditional Indian fare and is known for its comforting qualities.

Taste & Texture

The taste is earthy and robust, with a creamy texture and a hint of smokiness from the slow cooking process.

Ingredients

Black Lentils (Urad Dal)

Small black lentils that are rich in protein and have a nutty flavor.

Onions

Finely chopped onions that add sweetness and depth to the dish.

Tomatoes

Adds acidity and sweetness, balancing the flavors.

Ginger

Fresh ginger gives a zesty and aromatic flavor.

Garlic

Adds a pungent and savory note.

Cream

Used for richness and a creamy texture.

Butter

Adds a luxurious finish and depth to the dish.

Spices (cumin, coriander, garam masala)

A blend of spices that enhances the flavor profile.

This item may contain the following allergens:

Lactose