What is
Hot Fudge Sundae?

A Hot Fudge Sundae is a classic ice cream dessert that features a scoop or several scoops of vanilla ice cream topped with warm, rich chocolate fudge sauce. It is often finished with whipped cream, a cherry on top, and can include additional toppings like nuts or sprinkles.

Origins & History

The Hot Fudge Sundae is believed to have originated in the United States in the early 20th century. Different towns, particularly in New York and Wisconsin, claim to be the birthplace of this beloved dessert, with some historical accounts dating its creation to the 1900s.

Taste & Texture

The Hot Fudge Sundae has a rich, creamy, and decadent taste profile. The warmth of the fudge contrasts with the coldness of the ice cream, creating a delightful combination. The flavors are sweet and indulgent, making for an enjoyable dessert experience.

Ingredients

Vanilla Ice Cream

A sweet, creamy frozen dessert made from milk, cream, sugar, and vanilla flavoring.

Hot Fudge Sauce

A warm, thick chocolate sauce made from chocolate, sugar, butter, and cream, often heated and poured over ice cream.

Whipped Cream

Light and fluffy cream that has been whipped to incorporate air, sweetened, and sometimes flavored, typically used as a topping.

Maraschino Cherry

A sweet, bright red cherry that has been preserved in a sugary syrup, used as a garnish.

Chopped Nuts

Often walnuts or peanuts, these add a crunchy texture and nutty flavor to the sundae.

Sprinkles

Small, colorful pieces of candy that are added for decoration and additional sweetness.

This item may contain the following allergens:

Lactose

Nuts