What is
Hot Fudge?

Hot fudge is a thick chocolate syrup, typically served warm, that is commonly poured over desserts such as ice cream, cakes, and brownies. It has a rich, chocolatey flavor and a smooth, creamy texture.

Origins & History

Hot fudge originated in the United States, and its exact origins are somewhat unclear, but it is believed to date back to the early 20th century. It quickly became a popular topping for sundaes and other desserts in American diners and ice cream parlors.

Taste & Texture

The taste of hot fudge is incredibly rich and chocolatey, with a sweet flavor that can be enhanced by the addition of vanilla or coffee notes. It is often warm and gooey, making it a decadent addition to desserts.

Ingredients

Cocoa Powder

A key ingredient made from cacao beans that provides the chocolate flavor in hot fudge.

Sugar

Adds sweetness to the hot fudge, balancing the bitterness of the cocoa.

Butter

Adds richness and creaminess to the texture of the fudge.

Milk or Cream

Creates a smooth consistency and enhances the creamy texture of hot fudge.

Vanilla Extract

Imparts a warm flavor that complements the chocolate.

This item may contain the following allergens:

Lactose

Gluten