What is
Hot & Crispy Chicken Wings?

Chicken wings that are coated in a spicy sauce and fried to achieve a crispy texture, often served with a side of dipping sauce.

Origins & History

Hot and crispy chicken wings originated in Buffalo, New York, where they were first served in the 1960s at the Anchor Bar. They quickly gained popularity and have since become a staple in American cuisine, particularly on game days and at parties.

Taste & Texture

The wings are characterized by a combination of hot and spicy flavors with a crispy exterior, often accompanied by a cooling dip, such as ranch or blue cheese.

Ingredients

Chicken Wings

The main ingredient, usually consisting of the wing section of a chicken, which has a tender texture and absorbs flavors well.

Hot Sauce

A key ingredient that adds heat and spice, often made from chili peppers, vinegar, and seasonings.

Butter

Used to mix with the hot sauce to create a rich and creamy flavor.

Flour

Used for a light coating to enhance the crispiness when fried.

Seasonings

Includes salt, garlic powder, and paprika to enhance flavor.

Dip (Ranch or Blue Cheese)

Served on the side for dipping; adds a cooling flavor complementing the heat of the wings.

This item may contain the following allergens:

Eggs

Soy