What is
Horseradish Sauce?

Horseradish Sauce is a creamy condiment that combines the spicy and pungent flavor of horseradish root with other ingredients to create a sauce that is commonly used to accompany roast beef, sandwiches, or as a dip.

Origins & History

Horseradish has been cultivated since antiquity. The specific creation of horseradish sauce is not well-documented but has been used traditionally in European cuisine, particularly in Britain, and has since become popular in various other cuisines around the world.

Taste & Texture

The sauce is typically tangy, spicy, and creamy with a sharp, pungent flavor profile due to the horseradish root.

Ingredients

Horseradish root

A root vegetable known for its strong, spicy flavor, which provides the distinctive heat and pungency to the sauce.

Sour Cream

A fermented dairy product that adds creaminess and tanginess to the sauce.

Mayonnaise

A thick, creamy dressing made from oil, egg yolks, and vinegar or lemon juice, contributing to the sauce's creamy texture.

Vinegar

An acidic liquid used to enhance the tanginess and preserve the sauce.

Salt

A mineral used to enhance the flavor.

Pepper

A spice used to add additional heat and flavor.

This item may contain the following allergens:

Lactose