What is
Horseradish dipping sauce?

A tangy and spicy condiment made primarily from horseradish root, often mixed with mayonnaise or sour cream for creaminess and additional flavor.

Origins & History

Horseradish is believed to have originated from southeastern Europe and is a root vegetable that has been used for centuries in various cuisines. The dipping sauce likely gained popularity as a companion to meats and seafood, particularly in American cuisine.

Taste & Texture

The taste is sharp and pungent from the horseradish, balanced by the creaminess of mayonnaise or sour cream, providing a zesty and refreshing flavor profile.

Ingredients

Horseradish

A root vegetable known for its sharp, pungent flavor, often used grated or as a sauce.

Mayonnaise

A creamy condiment made from eggs, oil, and vinegar, providing richness to the sauce.

Sour Cream

A dairy product made from fermented cream, adding tanginess and smooth texture.

Lemon Juice

Fresh sour citrus juice that adds acidity and brightness to the sauce.

Salt

A mineral used for seasoning and enhancing flavors.

Pepper

A spice made from dried peppercorns that adds mild heat and flavor.

This item may contain the following allergens:

Lactose

Eggs