What is
Honey?

Honey is a sweet, viscous food substance produced by honey bees and some other bees, created from the sugary secretions of plants (nectar) or from secretions of other insects (aurelia). It is often used as a natural sweetener and has been utilized for its flavor and potential health benefits for centuries.

Origins & History

Honey has been used since ancient times, with evidence of honey consumption dating back to around 2100 BC in ancient Egypt. It has played roles in various cultures, including being used in religious practices, medicinal treatments, and as a food source in many civilizations.

Taste & Texture

Honey has a unique sweet flavor with varying profiles depending on the type of flower the nectar was collected from. It can range from light and floral to dark and robust, with hints of caramel or spice.

Ingredients

Nectar

The sugary liquid produced by flowers, which bees collect and convert into honey.

Honey Bees

Insects that play a crucial role in the production of honey through the foraging of nectar and the enzymatic process they perform.