What is
Homestead Ale cheese sauce?

Homestead Ale cheese sauce is a creamy cheese sauce infused with the rich flavors of ale, typically made with sharp cheddar or a blend of cheeses, creating a savory topping perfect for nachos, macaroni and cheese, or as a dip.

Origins & History

Homestead Ale cheese sauce is inspired by the combination of traditional cheese sauces and the craft beer movement in North America, celebrating local breweries and artisanal cheese-makers. It reflects the trend of incorporating beer into culinary dishes for added depth of flavor.

Taste & Texture

The taste of this sauce is rich, creamy, and savory with a slight bitterness and depth from the ale, complemented by the nuttiness of the cheese.

Ingredients

Sharp Cheddar Cheese

A type of cheese known for its strong flavor, often aged, that provides the base creaminess and depth to the sauce.

Ale

A type of beer that contributes a rich, malty flavor to the sauce, enhancing the overall taste.

Milk

Used to create a creamy consistency, making the sauce smooth.

Butter

Adds richness and helps in creating a roux for the sauce.

All-purpose flour

Used to thicken the sauce and give it a nice consistency.

Mustard powder

Adds a subtle tang and depth of flavor.

Garlic powder

Provides aromatic flavoring to the sauce.

Salt

Enhances and balances the flavors in the sauce.

Pepper

Adds a touch of heat and complexity.

This item may contain the following allergens:

Lactose

Gluten