What is
Home-Made Beef Lasagne?
A classic Italian dish made by layering sheets of pasta with a rich meat sauce, creamy béchamel, and cheese, then baking until golden and bubbling.
Origins & History
Lasagne has its roots in Ancient Greece, where they had a dish called Laganon, made of layers of pasta and sauce. The modern version as we know it emerged in Italy during the Middle Ages, particularly in the regions of Emilia-Romagna and Campania.
Taste & Texture
Hearty and savory, with a balance of rich meat flavor, creamy béchamel, and a slight tang from the cheese, all enveloped in soft, homestyle pasta.
Ingredients
Lasagna Sheets
Flat pasta sheets that are layered in the lasagne.
Ground Beef
Minced beef that forms the base of the rich meat sauce.
Onion
Diced onion adds sweetness and depth to the meat sauce.
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Garlic
Minced garlic enhances the flavors in the meat sauce.
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Tomato Sauce
A rich sauce made from tomatoes, used as a base for the meat sauce.
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Béchamel Sauce
A creamy white sauce made from butter, flour, and milk, used for layering.
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Mozzarella Cheese
A mild cheese used to provide creaminess and stretchiness.
Parmesan Cheese
Grated cheese that adds a salty and nutty flavor.
Olive Oil
Used for sautéing the onion and garlic.
Salt
Enhances the overall flavor of the dish.
Pepper
Used for seasoning the meat sauce.
This item may contain the following allergens:
Gluten
Lactose
Eggs
Images may not reflect the actual item.
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