What is
Hojaldre de manzana con helado de vainilla?

Hojaldre de Manzana con Helado de Vainilla is a dessert that consists of a puff pastry filled with apple, often baked to a golden crisp, and served warm with a scoop of vanilla ice cream on top or alongside.

Origins & History

This dish is a combination of European influences, where apple pastries and ice cream are popular. The technique of using puff pastry is French, while the concept of pairing warm desserts with cold ice cream is widespread across many Western cuisines.

Taste & Texture

The dish combines the buttery, flaky texture of the puff pastry with the sweet and slightly tart flavor of baked apples, complemented by the smooth and creamy taste of vanilla ice cream.

Ingredients

Puff pastry

A light, flaky, and buttery pastry dough used as the base of the dish.

Apples

A sweet or tart fruit, often used in desserts, that is cooked within the pastry.

Sugar

Used to sweeten the apples during cooking.

Cinnamon

A spice used for flavoring and aroma, often paired with apples.

Vanilla Ice Cream

A creamy frozen dessert flavored with vanilla, served alongside the pastry.

This item may contain the following allergens:

Gluten

Lactose

Nuts

Eggs