What is
Hereford Rib Eye Steak and Fries?

A hearty and satisfying dish featuring a succulent rib eye steak, grilled to perfection, served alongside crispy golden fries. The rib eye steak is known for its marbled fat, which adds flavor and tenderness.

Origins & History

This dish is popular in many steakhouses and bistros around the world, particularly in the United Kingdom and the United States. The Hereford breed of cattle originates from Herefordshire, England, known for its high-quality beef.

Taste & Texture

The dish has a rich, savory taste thanks to the marbling in the rib eye, which melts during cooking and enhances the flavor, while the fries add a crispy and salty contrast.

Ingredients

Hereford Rib Eye Steak

A cut of beef steak from the rib section of Hereford cattle, known for its tenderness and flavor.

Fries

Deep-fried potato strips, typically golden and crispy on the outside, soft on the inside, often served as a side.