What is
Hereford Beef Steak Tartare?

Hereford Beef Steak Tartare is a classic dish made with finely chopped raw Hereford beef, seasoned with various ingredients, and often served with yolk, capers, and onions. The dish is known for its rich flavors and tender texture, celebrating the quality of Hereford beef.

Origins & History

The origins of steak tartare go back to the 19th century, where it is often associated with French cuisine. The name is believed to stem from the Tartars, a group of nomadic tribes who were said to eat raw meat. The use of Hereford beef specifically highlights the quality of the meat, hailing from Herefordshire in England, renowned for its premium cuts.

Taste & Texture

Hereford Beef Steak Tartare has a rich, savory flavor with a tender and juicy texture. The seasoning brings out the beef's natural umami, while the egg yolk adds creaminess and richness to each bite.

Ingredients

Hereford Beef

A premium quality beef known for its marbling and tenderness, contributing a rich flavor to the tartare.

Egg Yolk

Raw egg yolk is often used as a condiment in steak tartare, adding richness and helping to bind the ingredients together.

Capers

Pickled flower buds that add a tangy and salty flavor to the dish.

Onions

Finely chopped onions provide a sharpness and crunch that contrasts with the tender beef.

Worcestershire Sauce

A savory sauce made from fermented ingredients, adding depth and complexity to the flavor profile.

Parsley

Chopped fresh parsley adds a hint of freshness and color to the dish.

Black Pepper

Freshly cracked black pepper adds a hint of spice and aroma.

This item may contain the following allergens:

Eggs