What is
Herbs?

Herbs are typically green, leafy parts of plants used for flavoring food, garnishing dishes, or for medicinal purposes. They can be used fresh or dried and are essential in many cuisines around the world.

Origins & History

The use of herbs dates back to ancient civilizations where they were used for flavoring, medicinal purposes, and rituals. Different cultures developed their unique blends and uses for herbs, making them an integral part of culinary traditions worldwide.

Taste & Texture

Herbs can vary in taste from sweet and aromatic to peppery or bitter, depending on the type of herb. They generally enhance and complement the flavors in dishes, making them more vibrant and complex.

Ingredients

Basil

A fragrant herb with a sweet, slightly peppery flavor, commonly used in Italian cuisine.

Parsley

A fresh, mild herb often used as a garnish or to add flavor to a variety of dishes.

Cilantro

Also known as coriander leaves, it has a distinct, fresh flavor often utilized in Latin American and Asian cuisines.

Thyme

A small-leaved herb with a strong, earthy flavor that is often used in Mediterranean dishes.

Rosemary

A woody perennial herb with needle-like leaves, known for its strong, pine-like flavor.