Herbed Truffle Oil is a gourmet culinary oil infused with truffle essence and various herbs. It is used to enhance the flavor of dishes with the distinct taste of truffles.
Truffle oil gained popularity in the 20th century as a more affordable alternative to using fresh truffles. It is commonly used in Italian and French cuisine.
Rich, earthy, and aromatic with the pungency of truffles and the freshness of herbs.
Truffle Oil
Oil infused with the essence of truffles, usually made with olive oil and truffle aroma or extracts.
Herbs
Various herbs such as rosemary, thyme, or basil that are added to impart additional flavor.
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