What is
Herb Yogurt?

Herb yogurt is a creamy dip or dressing made by combining yogurt with a variety of fresh herbs and sometimes additional flavorings. It is characterized by its refreshing taste and is often used in Mediterranean or Middle Eastern cuisine.

Origins & History

Herb yogurt has roots in various culinary traditions, particularly in Mediterranean and Middle Eastern cuisines. It is commonly found in countries like Turkey, Greece, and India, where yogurt plays a significant role in the local diet. Each culture may have its variations, adding unique herbs and spices to personalize the dish.

Taste & Texture

Herb yogurt has a cool, creamy texture and a refreshing taste, often enhanced by the flavors of the herbs used. It is generally tangy from the yogurt and aromatic from the herbs, making it a delightful balance of flavors.

Ingredients

Yogurt

A dairy product made by fermenting milk with specific bacterial cultures, resulting in a tangy flavor and creamy texture.

Fresh herbs

Commonly used herbs include parsley, dill, mint, chives, and cilantro, which add distinct flavors and aromas.

Garlic

Sometimes added for an extra zing, garlic contributes to the flavor profile with its pungent and aromatic qualities.

Olive oil

Often drizzled on top, it adds richness and enhances the flavors of the yogurt and herbs.

Lemon juice

Used for acidity, lemon juice brightens the dish and can balance the creaminess of the yogurt.

This item may contain the following allergens:

Lactose