What is
Herb?

Herbs are plants used for flavoring food, garnishing dishes, or for medicinal purposes. They typically have leaves, seeds, or flowers that are used for culinary or therapeutic purposes.

Origins & History

Herbs have been used in cooking and medicine since ancient times, with origins tracing back to various cultures around the world, including Ancient Greece, Egypt, and China. Each region has its own selection of herbs, based on climate and cuisine.

Taste & Texture

Herbs can have a variety of tastes, including sweet, savory, tangy, or bitter, depending on the type of herb and its preparation.

Ingredients

Basil

A sweet and aromatic herb commonly used in Mediterranean cuisine.

Cilantro

An herb with distinctive leaves that has a fresh, citrusy flavor popular in Asian and Latin American dishes.

Parsley

A versatile herb that adds a fresh, mild flavor; often used as a garnish.

Thyme

An herb with a strong, earthy flavor, often used in savory dishes and marinades.

Rosemary

A fragrant herb with needle-like leaves, known for its distinct aroma and flavor, typically used in roasted meats and vegetables.