What is
Hemingway Daiquiri?

The Hemingway Daiquiri is a cocktail that is a variation of the classic daiquiri, made famous by author Ernest Hemingway. It is a refreshing drink that combines rum, grapefruit juice, lime juice, and maraschino liqueur, offering a balance of sweetness and tartness.

Origins & History

The Hemingway Daiquiri is believed to have originated in the 1930s at El Floridita, a bar in Havana, Cuba, where Ernest Hemingway was a frequent patron. The cocktail reflects Hemingway’s preference for drinks that were both strong and refreshing. The combination of flavors pays tribute to the vibrant Cuban culture and Hemingway's love for the island.

Taste & Texture

The taste of the Hemingway Daiquiri is tangy and slightly sweet, with a bright citrus flavor from the grapefruit and lime juices, balanced with the sweetness of the maraschino liqueur and the distinctive rum base.

Ingredients

White Rum

A light, clear rum made from sugarcane, providing a smooth alcohol base for the cocktail.

Grapefruit Juice

Freshly squeezed grapefruit juice adds a tart and slightly bitter flavor, giving the cocktail its unique character.

Lime Juice

Fresh lime juice contributes a zesty acidity that brightens the drink.

Maraschino Liqueur

A sweet cherry-flavored liqueur that adds complexity and sweetness to the cocktail.