What is
Heirloom Carrot?

Heirloom carrots are traditional varieties of carrots that have been grown and passed down through generations, characterized by their rich flavors, vibrant colors, and unique shapes. Unlike the common orange carrots you typically find in supermarkets, heirloom carrots can come in a variety of colors including purple, yellow, white, and red, each with its own distinctive taste and texture.

Origins & History

Heirloom carrots have a long history, originating from wild carrots that were cultivated over thousands of years. They became popular in Europe and Asia, especially during the Middle Ages, when gardeners started selecting varieties for their flavor, color, and unique characteristics. Nowadays, they are celebrated for their taste and diversity in culinary uses.

Taste & Texture

Heirloom carrots are known for their sweet, earthy flavor, which can vary significantly between different varieties. Some may have a slightly spicy or nutty taste, while others are exceptionally sweet, making them versatile for both raw and cooked dishes.