What is
Hazelnuts?

Hazelnuts, also known as filberts or cobnuts, are a type of nut that is round or oval with a smooth brown shell and sweet, rich-flavored kernel. They are enjoyed in various culinary applications, from snacks to desserts, and are commonly used in chocolate confections and spreads.

Origins & History

Hazelnuts have been cultivated since prehistoric times, particularly in Europe and western Asia. They have been a staple in various cuisines due to their rich flavor and versatility. The largest producers of hazelnuts today are Turkey, Italy, and the United States, particularly in the Pacific Northwest.

Taste & Texture

Hazelnuts have a deep, rich, and slightly sweet flavor, with a buttery texture that complements both sweet and savory dishes.

Ingredients

Hazelnuts

The main ingredient of the dish, these nuts are used raw, roasted, or ground into a flour or paste.

This item may contain the following allergens:

Nuts