What is
Hazelnut Affogato?

Hazelnut Affogato is a delightful Italian dessert that combines the rich flavors of espresso coffee with the sweetness and creaminess of gelato, specifically hazelnut-flavored gelato in this variation. It is served as a quick and easy treat, typically as a dessert or a coffee break indulgence.

Origins & History

The affogato originates from Italy, where 'affogato' means 'drowned' in Italian. It describes the process of pouring hot espresso over a scoop of gelato, causing it to melt slightly and blend with the coffee.

Taste & Texture

The taste of Hazelnut Affogato is a harmonious blend of sweet, creamy, nutty, and slightly bitter flavors from the espresso. The hazelnut gelato adds a rich, nutty profile to the classic affogato.

Ingredients

Espresso

A strong coffee brewed by forcing hot water under pressure through finely-ground coffee beans.

Hazelnut Gelato

A creamy frozen dessert made from milk, cream, sugar, and hazelnut flavoring or paste.

This item may contain the following allergens:

Lactose

Nuts