What is
Hazelnut?

Hazelnuts are the edible seeds of the hazel tree, commonly used in cooking and baking. They are small, round nuts with a sweet, rich flavor and crunchy texture. Hazelnuts are often eaten roasted or raw, and they can be used in a variety of dishes, from desserts to savory recipes.

Origins & History

Hazelnuts have been cultivated for thousands of years, with origins tracing back to regions around modern-day Turkey, Italy, and Greece. They have been a staple in European cuisine and are especially popular in Italian confections.

Taste & Texture

Hazelnuts have a sweet, rich, and buttery flavor with a slightly earthy undertone.

Ingredients

Hazelnut

The primary ingredient, which is the nut itself, rich in flavor and nutrients.

This item may contain the following allergens:

Nuts