What is
harissa?

Harissa is a spicy and aromatic North African chili paste made from a blend of hot peppers, spices, and sometimes herbs. It is often used as a condiment or ingredient to enhance the flavor of various dishes.

Origins & History

Harissa originated in Tunisia and is commonly used in the cuisines of North African countries such as Algeria and Morocco. The name comes from the Arabic word 'harasa,' which means 'to pound' or 'to grind,' reflecting the traditional preparation method of pounding the ingredients together.

Taste & Texture

Harissa has a complex flavor profile that is spicy, smoky, and aromatic, with hints of garlic, cumin, and coriander, depending on the recipe.

Ingredients

Red chili peppers

The primary ingredient in harissa, providing heat and color. They can be fresh or dried, and the type used affects the spiciness.

Garlic

Adds a pungent and aromatic flavor, balancing the heat of the chilies.

Cumin

A warm spice that adds depth and earthiness to the paste.

Coriander

Imparts a citrusy flavor that complements the heat of the chili.

Olive oil

Used to bind the ingredients together and enhance the texture, while also adding richness.

Salt

Enhances the overall flavor of the harissa.

Lemon juice or vinegar (optional)

Adds acidity that can brighten the flavors and extend the shelf life of the paste.