What is
Hanger Steak?

Hanger steak, also known as butcher's steak, is a cut of beef that is prized for its flavor and tenderness. It hangs from the diaphragm of the steer, hence the name 'hanger.' It is a flavorful and tender cut that is best when cooked quickly over high heat.

Origins & History

The hanger steak has French origins, known as 'Onglet' in France. It was traditionally a cut that butchers would keep for themselves rather than sell, leading to its nickname, the 'butcher's steak.'

Taste & Texture

Hanger steak is known for its rich, beefy flavor and tender texture. It is less marbled than some other cuts, giving it a distinct, robust taste.

Ingredients

Hanger Steak

A cut of beef that is flavorful and tender, usually weighing about 1 to 1.5 pounds.

Salt

A common seasoning used to enhance flavor.

Pepper

A spice used to add heat and flavor to dishes.

Olive Oil

A healthy oil used for cooking and enhancing flavor.