What is
Handmade Noodles?

Handmade noodles are traditional noodles made from flour and water, kneaded and rolled by hand to achieve the desired thickness and texture. They are often used in a variety of dishes, such as soups and stir-fries, showcasing their chewy texture and ability to absorb flavors.

Origins & History

Handmade noodles have a rich history in many cultures, particularly in Asian cuisines. They are particularly associated with Chinese and Italian cooking, with each culture having its own unique variations and techniques for making noodles from scratch. In China, they are often used in dishes such as ramen, lo mein, or served in broths, while in Italy, they are the base for pasta dishes like fettuccine or tagliatelle.

Taste & Texture

The taste of handmade noodles is generally mild and versatile, allowing them to absorb the flavors of accompanying sauces and ingredients well. They have a chewy, slightly elastic texture that enhances the eating experience.

Ingredients

All-Purpose Flour

A refined flour made from a mixture of hard and soft wheat, it serves as the main ingredient for making noodles.

Water

Used to hydrate the flour and activate gluten, helping to form the dough.

Salt

Typically added to enhance the flavor of the noodles.

This item may contain the following allergens:

Gluten