What is
Hamburger Steak?

Hamburger Steak is a flavorful dish made from ground beef shaped into a patty, typically served with a rich gravy or sauce. Unlike a typical hamburger, which is served in a bun, hamburger steak is often enjoyed as a main course with sides like mashed potatoes or vegetables.

Origins & History

Hamburger Steak has its roots in the German dish 'Frikadelle' and the American dish 'Hamburger'. It became popular in the United States in the early 20th century, evolving from the originally served Hamburg-style beef. It is especially popular in Southern cuisine and has been embraced in various forms around the world.

Taste & Texture

The taste of hamburger steak is savory and rich, with a hearty flavor from the seasoned beef. The accompanying gravy adds a depth and slight sweetness that enhances the overall experience.

Ingredients

Ground Beef

The primary ingredient, ground beef is commonly made from beef chuck or sirloin, providing a juicy and flavorful patty.

Onion

Often used to season the beef or cooked into the gravy, onions provide sweetness and aromatic depth.

Breadcrumbs

Added to bind the meat mixture, breadcrumbs help in achieving a tender texture.

Egg

Used as a binder, the egg helps hold the patty together during cooking.

Beef Broth

Used in the gravy, beef broth adds richness and enhances the meat flavor.

Mushrooms

Sometimes included in the gravy for added umami and texture.

Seasonings (salt, pepper, garlic powder, etc.)

Basic seasonings are essential for enhancing the flavor of the dish.