What is
Ham Hock?

Ham hock is a cut of meat from the pig's leg, specifically the joint that connects the foot and the leg. It is typically cured or smoked and is known for its rich flavor and gelatinous texture.

Origins & History

Ham hock has origins in European cuisine, particularly in Germany and the United Kingdom, where it is often used in traditional dishes like pea soup, stews, and southern-style cooking in the United States.

Taste & Texture

Ham hock has a savory, salty taste with a rich and slightly smoky flavor if smoked. The meat is tender, while the skin can add a bit of chewiness.

Ingredients

Ham Hock

A cut of meat from the pig's leg that includes the joint, often cured and/or smoked.

Seasoning

Typically includes salt, black pepper, and may involve herbs and spices to enhance flavor.

Vegetables

Commonly used in dishes with ham hock include onions, carrots, celery, and garlic.

Peas or Beans

Often used in recipes that involve cooking the ham hock in a stew or soup.

This item may contain the following allergens:

Pork