What is
Ham?

Ham refers to the rear leg of a pig that is cured and preserved through salting, smoking, or drying. It can be served cooked, uncooked, or as part of various dishes.

Origins & History

Ham has a rich history that dates back to ancient times. The practice of curing pork is believed to have begun during the Roman Empire, where salt was used to preserve meat. Today, various cultures around the world have developed their own methods of preparing and processing ham, including American styles like country ham and city ham.

Taste & Texture

Ham has a rich, savory flavor that can be sweet, salty, or smoky depending on the curing and cooking process. Cooked ham tends to be moist and tender with a slightly caramelized exterior, while dry-cured hams like prosciutto have a rich, nutty taste.