What is
Halwa?

Halwa is a sweet confectionery that is popular in many countries, especially in South Asia and the Middle East. It is typically made from semolina, flour, or other grains, and is often flavored with various ingredients such as nuts, spices, and sweeteners.

Origins & History

Halwa has a rich history and is believed to have originated in the Middle East. The dish has many variations across different cultures, with each region adding its unique twist to the recipe. In South Asia, it is commonly prepared during festivals and celebrations.

Taste & Texture

Halwa is sweet and often has a rich, buttery flavor, with a soft and sometimes slightly grainy texture depending on the ingredients used.

Ingredients

Semolina

A coarse flour made from durum wheat, used as the main base for many types of halwa.

Sugar

A sweetener that is essential for creating the sweet flavor of halwa.

Ghee

Clarified butter that adds richness and depth of flavor to the dish.

Nuts

Chopped nuts like almonds or pistachios are often added for texture and flavor.

Cardamom

A spice that adds a warm, aromatic flavor to the halwa.

Water or Milk

Used to cook the semolina and dissolve the sugar, creating a moist mixture.

This item may contain the following allergens:

Gluten

Nuts