What is
halloumi a la plancha & rose harissa?

Halloumi a la Plancha is a dish featuring slices of halloumi cheese that are grilled or pan-fried until golden brown and crispy on the outside while remaining soft and warm inside. It is typically served with rose harissa, a spicy and fragrant North African chili paste mixed with rose petals that adds a depth of flavor and slight sweetness to the dish.

Origins & History

Halloumi is a traditional cheese from Cyprus, made from a blend of goat's and sheep's milk. The technique of grilling this cheese dates back centuries, as it has a high melting point, making it perfect for grilling or frying. Rose harissa, on the other hand, originates from North Africa, specifically Tunisia, and has gained popularity in recent years in various Mediterranean and Middle Eastern cuisines due to its vibrant flavor profile.

Taste & Texture

The dish has a savory and slightly salty flavor from the halloumi, which is complemented by the spicy, aromatic, and slightly sweet notes of the rose harissa. The grilling adds a smoky flavor that enhances the overall experience.

Ingredients

Halloumi cheese

A semi-hard, unripened cheese made from a mixture of goat's and sheep's milk. Known for its high melting point and firm texture, it is often grilled or pan-fried.