What is
Halloumi?

Halloumi is a semi-hard, unripened cheese made from a mixture of sheep's and goat's milk, though cow's milk is sometimes also used. It is known for its high melting point, which makes it suitable for grilling or frying, and is often served fried or grilled in salads, wraps, or as a standalone dish with various dips.

Origins & History

Halloumi originates from Cyprus and has a long-standing tradition in Cypriot cuisine. It is believed to date back to ancient times and has been a staple in Mediterranean diets for centuries. The name 'Halloumi' is thought to be derived from the Arabic word 'hallum,' which means 'to gather' or 'to unite,' possibly referring to the combination of different milks used in its production.

Taste & Texture

Halloumi has a unique texture that is firm yet slightly squeaky when bitten into. Its taste is mild and salty, with a rich flavor that intensifies when grilled or fried, developing a crispy, golden exterior while remaining soft inside.

Ingredients

Sheep's milk

A creamy milk that imparts a rich flavor to Halloumi.

Goat's milk

Contributes to Halloumi's characteristic tangy taste.

Rennet

An enzyme used in cheese making, which helps to curdle the milk.

Salt

Used for flavoring and preserving the cheese.

This item may contain the following allergens:

Lactose