What is
Haldiki Olives?

Haldiki Olives are a variety of green olives known for their distinct flavor and plump texture. They are typically brined and have a mild, buttery taste, making them a popular choice for snacking, salads, and Mediterranean dishes.

Origins & History

Haldiki Olives are native to the Halkidiki peninsula in Northern Greece. This region is renowned for its olive cultivation, and the olives have been harvested and consumed for centuries, playing a significant role in the local cuisine and economy.

Taste & Texture

The taste of Haldiki Olives is mild and slightly nutty with a buttery texture. They are less bitter than some other olive varieties, and their brining process enhances their natural flavor, making them deliciously savory.

Ingredients

Haldiki Olives

Plump green olives from the Halkidiki region, known for their mild and buttery flavor.

Brine Solution

A mixture of water, salt, and sometimes vinegar, used to cure and preserve the olives.