What is
Hake?

Hake is a type of fish belonging to the family Merlucciidae. It is a popular choice in many cuisines around the world due to its mild flavor and versatile cooking options. Hake is often used in dishes such as fish pies, fish and chips, and seafood stews.

Origins & History

Hake is commonly found in the Atlantic and Pacific Oceans. It is particularly popular in European countries such as Spain, Portugal, and Italy, as well as in South Africa and New Zealand.

Taste & Texture

Hake has a mild, slightly sweet flavor with a soft, flaky texture when cooked.

Ingredients

Hake

The main ingredient, which is a type of fish known for its mild flavor and flaky texture.

This item may contain the following allergens:

Fish