What is
Haddock and Salmon Fishcake?

A delightful seafood dish featuring a combination of haddock and salmon mixed together with various seasonings and fillers before being formed into cakes and pan-fried until golden brown.

Origins & History

The fishcake is thought to have originated as a way to utilize leftover fish, and it has roots in various cultures around the world, particularly in British and Irish cuisine. The combination of haddock and salmon adds a rich flavor and is popular in coastal regions with access to fresh fish.

Taste & Texture

The fishcake has a savory and slightly salty flavor profile, enhanced by the smokiness of the salmon and the delicate taste of haddock. The outer layer is crispy, while the inside is moist and flavorful.

Ingredients

Haddock

A type of white fish known for its mild flavor and flaky texture, often used in a variety of seafood dishes.

Salmon

A rich, oily fish that is known for its distinctive flavor and pink-orange hue, providing a hearty taste to the fishcake.

Potatoes

Typically used as a binder to give the fishcake structure and texture, they are often boiled and mashed before mixing with the fish.

Breadcrumbs

Used for coating the fishcakes to add a crunchy texture when fried.

Egg

Acts as a binding agent, helping to hold the ingredients together.

Herbs and Spices

Commonly includes dill, parsley, or lemon zest to enhance the flavor of the fish.

This item may contain the following allergens:

Fish