What is
Haddock?

Haddock is a popular white fish found in the North Atlantic, known for its mild flavor and flaky texture. It is often enjoyed grilled, baked, or fried, and is a staple in many traditional dishes.

Origins & History

Haddock has been a significant part of the British diet for centuries, particularly in coastal areas. It is commonly used in British cuisine, especially in dishes like fish and chips. The fish is primarily caught in the North Atlantic, and its use has evolved over time as fishing practices developed.

Taste & Texture

Mild and slightly sweet with a delicate, flaky texture.

Ingredients

Haddock

A type of lean fish that is commonly consumed, known for its white flesh and light flavor.

This item may contain the following allergens:

Fish