What is
Gunpowder Potatoes?

Gunpowder Potatoes are a spicy and flavorful dish made from boiled potatoes that are seasoned with a fiery blend of spices and often served with a tangy chutney. The name 'gunpowder' refers to the intense spices used, resembling the explosive flavor.

Origins & History

This dish hails from South India, particularly popular in Tamil Nadu. It is often served in homes and can be found in restaurants that specialize in South Indian cuisine.

Taste & Texture

The dish is characterized by a fiery spicy flavor, balanced by the softness of the potatoes and often accompanied by a tangy or cooling chutney.

Ingredients

Potatoes

The main ingredient, boiled until tender and then seasoned.

Gunpowder spice mix

A blend of spices such as red chili powder, cumin, and sesame seeds, which gives the dish its heat and flavor.

Salt

Used to enhance the flavor of the potatoes.

Oil

Typically used for frying the spiced potatoes.

Curry leaves

Often added for additional flavor and aroma.

Mustard seeds

Used in tempering to add crunch and flavor.