What is
Guinea Fowl, Peas & Wild Garlic?

This is a gourmet dish featuring guinea fowl as the main protein, accompanied by peas and wild garlic. It is often prepared as a sophisticated main course, highlighting the unique flavors of guinea fowl balanced by the freshness of peas and the aromatic qualities of wild garlic.

Origins & History

Guinea fowl is native to Africa and has been domesticated in various cultures around the world. It has become a popular choice in European and gourmet cuisine for its distinct flavor. Peas have a long history in European cooking, while wild garlic is commonly found in wooded areas of Europe and is used in various traditional dishes.

Taste & Texture

The dish offers a rich and savory taste from the guinea fowl, complemented by the sweet and earthy flavors of the peas and the subtle pungency of wild garlic.

Ingredients

Guinea Fowl

A lean, flavorful bird often used in gourmet cooking. It has a taste similar to that of pheasant or chicken but with its own distinct flavor.

Peas

Small, round green seeds that are sweet and tender, often used as a vegetable in various dishes.

Wild Garlic

Also known as ramsons, it is a type of wild onion with broad leaves and a subtle garlic flavor, often used in salads, pestos, and as a seasoning.