What is
Guinea Fowl?

Guinea fowl is a type of poultry that is similar to chicken but with a more gamey flavor. It is often roasted, grilled, or braised and can be used in a variety of dishes. The meat is lean and considered a delicacy in many cuisines.

Origins & History

Guinea fowl are native to Africa, but they have been domesticated and are now found in many parts of the world. They are commonly used in European, particularly French, and African cuisines.

Taste & Texture

Guinea fowl has a rich, slightly gamey taste, which is more intense than chicken but less so than other game birds like pheasant or quail.

Ingredients

Guinea Fowl

A domesticated bird that is often prepared roasted, grilled, or braised for its rich, gamey flavor.