What is
Guacamole?

Guacamole is a creamy avocado-based dip that is popular in Mexican cuisine. It is typically made by mashing ripe avocados and combining them with various ingredients to enhance flavor, creating a fresh, zesty condiment commonly served with tortilla chips, tacos, and other dishes.

Origins & History

Guacamole originated in Mexico, dating back to the Aztec civilization in the 16th century. The name comes from the Nahuatl word 'āhuacamolli,' which translates to 'avocado sauce.' Over the years, guacamole has become a staple in Mexican cuisine and has been embraced globally.

Taste & Texture

Guacamole has a rich, buttery flavor from the avocados, balanced with the acidity of lime juice and the freshness of herbs like cilantro. The addition of onions, tomatoes, and chilies contributes to a savory taste that can also be spicy, depending on the variety of peppers used.

Ingredients

Avocado

A creamy, green fruit that is the primary ingredient of guacamole, known for its healthy fats and smooth texture.

Lime Juice

Freshly squeezed juice from limes that adds acidity and brightness to balance the richness of the avocados.

Tomato

Diced tomatoes add a fresh, juicy texture and sweetness to the guacamole.

Onion

Chopped onions contribute a sharp, savory flavor; red onion is often preferred for its mildness.

Cilantro

Fresh cilantro adds a vibrant herbal note that is characteristic of traditional guacamole.

Salt

A seasoning that enhances the overall flavor profile of the guacamole.

Jalapeño

Optional diced jalapeños provide heat and spice to the dip.